Because Kenya was a British colony, émigrés from the Indian subcontinent comprise one of the largest groups of minorities. This creates an opportunity for diners to sample some of the best and arguably most authentic Indian cuisine in Africa.
One of the top rated restaurants is Open House in the Nairobi district of Westlands. A distinctly upscale eatery, it specializes in fish dishes (both as starters and as main courses). If you’re looking for vegetarian choices, try the Dal Tadka. Significantly, if you look around either of the dining rooms (there are two — one on each floor), you’ll see many South Asian customers.
I have a particular fondness for tandoori-cooked specialties, and Open House offers six selections (including a delectable tandoori fish tikka).
Don’t expect a quiet dining experience. This is a place popular with large family groups and for business entertaining out-of-country clients. In fact, it’s probably best to make a reservation if you’re planning to go there for a weekend dinner. The typical entrée is under KS1000.
Expert Review
Because Kenya was a British colony, émigrés from the Indian subcontinent comprise one of the largest groups of minorities. This...
Because Kenya was a British colony, émigrés from the Indian subcontinent comprise one of the largest groups of minorities. This creates an opportunity for diners to sample some of the best and arguably most authentic Indian cuisine in Africa.
One of the top rated restaurants is Open House in the Nairobi district of Westlands. A distinctly upscale eatery, it specializes in fish dishes (both as starters and as main courses). If you’re looking for vegetarian choices, try the Dal Tadka. Significantly, if you look around either of the dining rooms (there are two — one on each floor), you’ll see many South Asian customers.
I have a particular fondness for tandoori-cooked specialties, and Open House offers six selections (including a delectable tandoori fish tikka).
Don’t expect a quiet dining experience. This is a place popular with large family groups and for business entertaining out-of-country clients. In fact, it’s probably best to make a reservation if you’re planning to go there for a weekend dinner. The typical entrée is under KS1000.