Bombay Brasserie has the illustrious distinction of being both the fanciest Indian restaurant I’ve ever been to and also the least hotel-restauranty hotel restaurant I’ve eaten in. Bombay Brasserie is one of two restaurants in the very classy, five-star Taj Cape Town hotel. It’s a small space with only about 12 tables, but the high ceilings and huge blown-glass chandeliers make the room feel much more grandiose. The atmosphere is classic yet chic, and elegant yet cozy.

The menu is clearly a cut above the typical Indian cuisine and the food is described as “modern fine Indian fare.” There’s a tasting menu available, which sounded amazing, but when I visited for a Sunday dinner, I didn’t think I was quite hungry enough to warrant the indulgence. Instead, I went for the classic chicken tikka masala with vinegar shallots and a side of garlic naan. The food was amazing. The chef also provided a tasty amuse bouche before the meal and delicious post-feast petit fours of coconut ice and an apricot fudge. I had no room for dessert, but the menu looked very enticing. Next time I’ll definitely bring my appetite for the tasting menu. I think it would be a great way to try a lot of different dishes I wouldn’t necessarily want to commit to as a main.

Despite the rich atmosphere of the Bombay Brasserie, the prices are really very reasonable for the quality, especially compared to other nice Indian restaurants in South Africa. The service was also extremely good, and the chef even dropped by to see how I liked the food. If you’re staying at the Taj, definitely give Bombay Brasserie a try; I’d say it’s first on the list for a gourmet Indian experience in Cape Town. Reservations are a must due to the small space.