Eating Around Africa: 15 Foodie Destinations To Explore

(Rod Waddington/Wikimedia Commons)

(Rod Waddington/Wikimedia Commons)

3) Stone Town, Zanzibar

Much like the Djemma el Fna, Forodhani Gardens in Stone Town is the epicenter of Zanzibari fare. As the sun descends, the seaside gardens and park come to life with food sellers slinging everything from Sorpotel (meat and organ masala), pilau, pepper shark, boku-boku (meat and veg stew), and spice cake to name a few. Centuries have blended traditional Swahili fare with that of India, China, the UK, Portugal, and Arab.


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