Eating Around Africa: 15 Foodie Destinations To Explore

Pita and Hummus

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14) Cairo, Egypt

Thousands of years of history has made Cairo not only one of Africa’s largest cities, but also one of its tastiest. Stuffed pigeon is a local specialty but falafel, shawarma (flatbread meat sandwiches), fuul madammes (mashed fava beans with oil, cheese, onions, and spices), and koshary (a hearty bowl of starch featuring rice, pasta, chickpeas, lentils, fried onions, and tomato sauce) are a few staples you’ll find in any restaurant or street corner.


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