Wouldn’t it be great to recreate a little of that vacation magic back home?
If you’ve recently returned from the Seychelles and still dream about the amazing cocktails you had while lazing on the beach, a new book shows you how to make them in your own kitchen or backyard.
Seychellois Flavien Joubert recently published a book entitled “Seychelles Magical Cocktails.” This nifty little tome offers 73 recipes, with and without alcohol, that provide a taste of the archipelago.
6 small lemon slices
Put several small pieces of ice in a medium size glass with the lemon slices. Add the tequila, lemon juice and grenadine. Consume immediately with plenty of ice.
The book will soon be available in London bookshops, and later in the Caribbean, Canada, and the U.S. It will also be available on Amazon.com in the future, but the date is unknown.
“Seychelles Magical Cocktails” is Joubert’s second book; in 2000 he published a book of Seychellois seafood recipes. He said that he plans another cookbook in the coming years.