N2, The Crags, Plettenberg Bay, South Africa
Cuisine:
Bakery, Contemporary, Dessert, Seafood
Good for:
Bar Scene, Breakfast/Brunch, Dessert, Dinner, Families with children, Lunch, Outdoor Seating, Private Dining, Scenic View, Special Occasions
Expert Review
The venue is bright and welcoming, spacious and tranquil, with white and wood featuring throughout, and a show stopping view...
The venue is bright and welcoming, spacious and tranquil, with white and wood featuring throughout, and a show stopping view of the Tsitsikamma Mountains framing the terroir in the distance. The restaurant sits at the edge of the vineyard with lime green vines tickling the tables and inviting patrons to walk amongst them.
The tables are generously spaced giving you a feeling of exclusivity, whilst still allowing you to enjoy the buzz brought on by a busy establishment. The menu is simple yet sophisticated with an emphasis on tapas-style dining: you’ll find an array of cheeses, pates, dips, cured meats and delicious finger foods alongside the most sumptuous homemade bread, which is served both warm and delectably crisp.
Their award-winning MCC’s and Sauvignon Blanc’s will woo you whilst a light Rose and gorgeously smooth Chardonnay perfectly pair with the fresh and seasonal menu. It’s difficult to choose from the expanse of tantalising morsels on offer, but I’d recommend the avocado and roasted parmesan salad, any of the baked brie cheeses, the prawn cakes and the spinach and feta cigars…It’s very easy to order seconds as you while away the day in absolute bliss.
The service is relaxed, but personal, with the lovely addition of live music on most Saturdays which perfectly punctuates that ‘holiday feeling’ that Bramon so beautifully encapsulates.